About Hyatt Fruit Company

Tom Jones, Owner, Hyatt Fruit CompanyHyatt Fruit Company has been shipping quality gourmet food and gifts since 1946. We've been based in beautiful Vero Beach, Florida since our founding almost 70 years ago. Vero Beach is in the heart of Indian River County, an area known for producing the world's sweetest, juiciest and most beautiful citrus fruit. Pictured to the left is Tom Jones, our fearless owner since 1974. This is one of our favorite pictures of him inspecting fruit in the groves back in the 80s.

Did you know that Hyatt is one of the only US-owned gift food shipping companies left in today's global commerce? Most companies that ship gift foods, names we all know and recognize, are owned by large foreign-owned companies. We are proud to say that we have the creativity and endurance to survive the competition, providing quality home grown food and a high-level of personal service!


Mailing Address

Hyatt Fruit Company
P.O. Box 639
Vero Beach, Florida 32961


History of Hyatt

It all began back in the 1940's when, like many Vero Beach snow birds, Thomas and Beth Peebles decided to turn their favorite vacation spot into a permanent home.

Historic Vero


Soon after they settled in Vero, they founded Range Line Groves. They were then joined by their daughter Betty and her husband Art. Thomas and Art ran Range Line Groves together for decades until Tom Jones, Art and Betty's son, joined and eventually took over the family business.

In the seventies, while running Range Line Groves, Tom seized an opportunity to expand into the direct-to-consumer catalog channel when the founder of Hyatt Fruit Company had decided to retire and sell his company. Tom successfully expanded the farming business and began shipping gift-quality citrus directly to the consumer.

Today, Tom continues his stewardship of Hyatt with the help of his daughter, continuing the family legacy of one of the first citrus groves planted in the heart of Indian River County. 



About Indian River Fruit

Indian River Fruit HistoryThe Indian River Citrus District was mapped and described because of the excellent soil and water conditions that prevail on the eastern seaboard of Florida.  Underneath the Indian River Citrus District is the distinctive Anastasia formation, composed of coquina limestone, which the root system of the citrus trees tap for essential minerals and nutrients during the growing season.   

The District, generally, is extremely flat. This flatness, in concert with a high water table only two to three feet below the surface of the land, provides the trees with enough moisture to obtain the highest quality of texture, shape and flavor. Indian River soil is rich in calcium and other minerals that abet citrus groves. The nearness to the salt water of the Atlantic Ocean also has a major bearing on the exceptionally good taste of Indian River Citrus.  

Most importantly, citrus trees need approximately one inch of water per week to bear good citrus. Another plus for the growing conditions is that the average annual rainfall over the majority of the Indian River Citrus District is approximately 52 inches per year. These natural elements combined with excellent production skills and improved scientific research, produce very high quality citrus that is thin skinned, has a high sugar content and flavor that is recognized around the world. 

The above information has been provided by Indian River Community Service.